Dining at Eagle Rock Resort

The Clubhouse Restaurant has a gorgeous setting on the golf course and provides guests a relaxing experience. The Clubhouse Restaurant serves breakfast, lunch and dinner and offers weekly specials and a children's menu.

Clubhouse Restaurant Hours
Wednesday: 11:00 a.m. - 9:00 p.m.
Thursday: 7:30 a.m. - 9:00 p.m. 

Friday & Saturday: 7:30 a.m. - 10:00 p.m.
Sunday: 7:30 a.m. - 9:00 p.m.
Closed Monday and Tuesday


Call (570) 384-6182 for reservations. Hours of operation subject to change.


Panorama Pizza Hours
Friday & Saturday: 5:00 - 9:00 p.m.
Sunday: 12:00 - 6:00 p.m. 
Call (570) 384-1527 to place an order for takeout or delivery.

The Slope Side Restaurant is open during Ski Season and is located at the Base Lodge. The Panorama Grill sits among the Mountains and has a casual atmosphere. The Panorama Grill is only open in the Winter and can also be booked for meetings, weddings, rehearsal dinners, bridal showers or other special events.



Events & Specials

Happy Hour at The Bar

Daily • 5:30 - 7:30 p.m.
The Clubhouse Restaurant
Drafts $2.50 - House Drinks and Wine $3.50
Call Drinks $2 off


Family Night at The Clubhouse

Every Wednesday · 5:00 - 9:00 p.m.

$14.95 per person

Children under 6 are free (limit 2 children per 2 adults)

Breakfast with Santa

Saturday, December 20th
1st Seating 9:00 a.m. / 2nd Seating 10:30 a.m.
Includes Pancakes, Scrambled Eggs, Sausage, Home Fries, Mini Muffins and Fruit
$5.00 Children / $12.00 Adults
Call the Activity Center for reservations: (570) 384-1350
Pictures can be taken with Santa and Mrs. Claus.


New Year’s Eve - December 31st

Buffet dinner and party at the Base Lodge from 8:00 p.m. - 1:00 a.m.

Adults only. (Dress code enforced.)
More Info and Menu
Clubhouse NYE Menu

A family event will be held at the Activity Center from 8:00 p.m. - 12:30 a.m.
More Info

Call (570) 384-1350 to make reservations for one of our fun NYE Events!








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Executive Chef Mark Lazo

Executive Chef Mark Lazo brings to Eagle Rock over 30 years of professional experience, including restaurants in the northeast region. He received his degree from the Culinary Institute of America and is designated as a Certified Executive Chef by the American Culinary Federation. Mark has trained with professional chefs such as John Makin, Wolfgang Puck, Roger Verge, Patrice Bouley and Daniel Boulud.

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The Clubhouse Breakfast Menu

The Clubhouse Lunch Menu

The Clubhouse Dinner Menu

Panorama Pizza Menu