Preview Eagle Rock and receive a complimentary Getaway Package

Dining at Eagle Rock Resort

The Clubhouse Restaurant has a gorgeous setting on the golf course and provides guests a relaxing experience. The Clubhouse Restaurant serves breakfast, lunch and dinner and offers weekly specials and a children's menu.

Clubhouse Restaurant Hours
Monday: 7:30 a.m. - 9:00 p.m.
Tuesday: 12:00 p.m. - 9:00 p.m.
Wednesday & Thursday: 7:30 a.m. - 9:00 p.m. 
Friday & Saturday: 7:30 a.m. - 10:00 p.m.
Sunday: 7:30 a.m. - 7:00 p.m.
Call (570) 384-6182 for reservations.
Hours of operation subject to change. Holidays will be an exception.
Breakfast Menu
Lunch Menu
Dinner Menu
Bar Menu
Kids Menu

The Slope Side Restaurant is open during Ski Season and is located at the Base Lodge. The Panorama Grill sits among the Mountains and has a casual atmosphere. The Panorama Grill is only open in the Winter and can also be booked for meetings, weddings, rehearsal dinners, bridal showers or other special events.

Events & Specials

Happy Hour at The Bar

Daily • 5:30 - 7:30 p.m.
The Clubhouse Restaurant
Drafts $2.50 - House Drinks and Wine $3.50
Call Drinks $2 off


community night

Every Wednesday at The Clubhouse Restaurant
The menu will be available for $19.95 with slight upcharges for any modification to printed menu.
Available while quantities last.












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Executive Chef Andrew Palazzo

Chef Palazzo comes to us a NYC native and a graduate of Saint John’s University College of Business Administration. He has been in the hospitality industry for over 20 years and began his career heading some prominent upscale catering facilities throughout NYC. Eventually moving to the culinary side of operation as a Corporate Executive Chef for a national start up group and establishing himself as a brand chef on Naples’ Fifth Avenue. In addition to all of these accomplishments he has also owned upscale restaurants in NYC, VA, and SWFL. His main focus on cuisine is found in the beauty and simplicity of fresh, locally sourced product base combined with a traditional, regional Italian approach to cooking.

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