Executive Chef Mark Lazo

We would like to welcome Mark Lazo as the Executive Chef for Eagle Rock Resort. Mark has been working with the Food and Beverage department since last summer. He comes to us with over 30 years of professional experience including restaurants in the northeast region. He received his degree from the Culinary Institute of America and is designated as a Certified Executive Chef by the American Culinary Federation. Mark has trained with professional chefs such as John Makin, Wolfgang Puck, Roger Verge, Patrice Bouley and Daniel Boulud. He will make a great addition to Eagle Rock and we look forward to seeing what he will bring to the table.